When working in a food delivery or transport business, you need to deliver your products in perfect condition. Irregular temperature, excessive moisture, and contaminants can cause huge damage to the products that you produce. Henceforth, the experts, with the help of advancements and technology, have solutions that can keep the food items fresh and viable for a longer time. The cold pack is nowadays used by many food packing businesses while transporting food to the target location. Apart from food, many other products like medicines, chemicals, flowers, bottled drinks, etc., can also be transported via this. This blog will tell you more about the cold gel packs and how they can help you out with frozen transportation.
What are the Cold Ice Packs?
As the name suggests, the cold ice packs are bags made up of polyethylene filled with cooling gel. This cooling is a refrigerant that is very much flexible in consistency even when it is frozen. Due to their flexible consistency, you can store them easily anywhere, be it in cardboard boxes or food crates. This pack is an item that very efficiently replicates the same properties as that of ice, except that it includes an HDPE (high-density polyethylene) bag which holds the cooling agent. It has the same physical attributes as ice, such as its cold temperature. However, there could be a small variation in functional properties, though. The advantages of using an ice pack vary to serve various purposes.
Whenever choosing the best ice pack for your food packing industry, check the gel’s viscosity. For instance, if the gel is of thick consistency, then it can get heated up soon. If it is of flowing consistency, it can get leaked out even due to the minor damage to the pack. Hence, do a proper quality check or talk to the supplier regarding the ice gel pack’s consistency for safety and good quality.
The gel and plastic used in it are made as per the food packing industry’s strictest regulations. It ensures that the gel can make contact with food without damaging the quality of the food.
Advantages of Using the Cold Ice Gel Packs for Food Packing
There are innumerable benefits of using ice gel bags, making it a safer choice than regular ice and frozen water. Here we dive into a few of them.
- Compared to other cooling items, the cold pack can last for a longer time, even at room temperature. The ice packs are comprised of a refrigerant gel added to them. This gel has a cooling agent added to the liquid, making it of higher viscosity than regular water.
- It is very important to render a proper balance between the temperature and pressure to the food items stored and transported. Adding these ice packs to such food packing facilities helps in maintaining the integrity of the food.
- These cold ice packs help to make sure that the food like raw meat, fruits, and vegetables stay fresh for longer time while being delivered to the user. This will also help in increasing customer satisfaction for your products.
- Nowadays, all the food packaging businesses are integrated with cold chain solutions. These systems use the ice gel pack in abundance, which ensures that your food will stay fresh even at room or higher temperature. Other than that, these ice packs are way better than wet ice since it can often leak due to melting. To keep the food moisture-free and dry, the cold packaging solutions use cold gel packs as an alternative for storage or transportation.
Beginners and mid-sized businesses can now have access to the latest packaging technologies with us. Being the best in business, we at Humi Pak are now at your fingertips to help you get your hands on the ice pack for your food packaging business. No more you need to panic about anything, as we deliver them right at your doorstep with the help of our reliable delivery services. Apart from this, you can also get high-quality and durable HDPE Plastic (high-density polyethylene) at our online store for food packing. Hurry up, and you can get them asap!